Pomp And Circumstance

Paisley Trails Tee

Posted in Fashion Files, Inspiration, Personal Style, Pomp Day-By-Day by Miss Pomp on April 9, 2013

IMG_0980 IMG_0983 IMG_0986 IMG_0988(Anthro Paisley Trails Tee, Madewell Shorts)



Styling A Bed A La Serena and Lily

Posted in Decor Files, Inspiration by Miss Circumstance on April 5, 2013

Today we are going to do a little style guide for the bed (bow chicka bow wow) using all Serena and Lily products. Which, incidentally, is not how I recommend shopping. I usually feel like you can tell when everything is all from one store – it often reads as flat or too catalog-y. But, today we are going to do it anyway cause I know a lot of people dig one stop shopping. So here are picks for a bed a la Serena and Lily-

Serena and Lily Bedding

1. Light Bark Color Frame Duvet

2. Cloud Aqua Canyon Sheets

3. Pewter Gobi Embroidered Pillowcases

4. Bark Racing Stripe Pillow Cover

5. Cayenne Cadiz Racing Stripe Runner (I would take this table runner and turn it into a long pillow cover)

6.  Black Diamond Pillow Cover

7. Origami Wool Pillow Cover

8. Lilac Mayan Cotton Dhurrie (cause in my mind you can’t style a bed without including the rug it will go on)

In reality, this is probably more pillows than is practical for one to want on a bed, but, in style-guide world……it’s divine.

Chicken Stew With Biscuits

Posted in Food Files, Inspiration by Miss Pomp on April 4, 2013

We’re still having the occasional cold rainy day around here, and my absolute favorite meal to have on a cold rainy day is Chicken Stew with Biscuits. I use a slight variation of this recipe by Ina Garten.

Here’s the recipe I use (serves about 6):


For the stew:

  • 4 boneless chicken breasts
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) salted butter
  • 2 cups chopped yellow onions (2 onions)
  • 3/4 cup flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
  • 1 10-ounce package frozen peas (2 cups)
  • 1/2 cup minced fresh parsley
  • Kosher salt
  • Freshly ground black pepper


For the biscuits:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • 3/4 cup half-and-half
  • 1/2 cup chopped fresh parsley
  • 1 egg mixed with 1 tablespoon water, for egg wash


Preheat the oven to 350 degrees Fahrenheit. Place the chicken breasts in a baking dish, rub with a generous amount of olive oil, and sprinkle with salt and pepper. Bake until cooked through, approximately 30 minutes. Cube or shred the chicken (whichever you prefer) and set aside.

In a small saucepan, heat the chicken stock and bouillon cubes, until dissolved. In a large saucepan, melt the butter and saute the onions until translucent – about 10-15 minutes. Turn the heat to low and add the flour, stirring constantly for 2 minutes. Add the hot chicken stock to the ingredients in the large pot, and simmer over low heat, stirring constantly until the mixture is thickened. This shouldn’t take more than a minute or two. Add 1 teaspoon salt, 1/2 teaspoon pepper, and the heavy cream. Add the  chicken, carrots, peas, and parsley and mix well. Place the stew in a large baking dish. Place the baking dish on a sheet pan lined with parchment or wax paper and bake for 15 minutes at 375 degrees Fahrenheit.


While the stew is baking, make the biscuits!  Combine the flour, baking powder, salt, and sugar in an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Add the half-and-half and mix on low speed. Last but not least, mix in the parsley. Dump your dough out on a board that has been well floured, and roll out to 3/8-inch thick. Cut out circles using a circle cutter if you have one. I don’t, so I use a glass cup turned upside-down, and just flour the edges so the dough doesn’t stick.


Remove the stew from the oven and arrange the biscuits directly on top of the stew. Brush them with egg wash, and bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.



Seems like a long process, and it kinda is, but the finished product is totally worth it! Give it a try and let me know what you think!


Who Wears Short Shorts?

Posted in Fashion Files, Inspiration, Personal Style, Pomp Day-By-Day by Miss Pomp on April 3, 2013

In Spring?

This lady!IMG_0574 IMG_0577 IMG_0590(Anthropologie Eclipsing Silk Blouse, Forever 21 shorts, Zara sandals)

Zara Sandals

Posted in Fashion Files, Inspiration, Personal Style, Pomp Day-By-Day by Miss Pomp on April 2, 2013


(Zara sandals)

Stay tuned – tomorrow I’ll be sharing the outfit I wore these pretties with!

Kouign Amann

Posted in Food Files, Inspiration by Miss Pomp on March 28, 2013


YOU GUYS. I made these DELICIOUS french pastries last night.  Kouign Amann (pronounced kween a-mon) is something I’ve been wanting to try since stumbling upon it on David Lebovitz’ blog. David’s finished product looked pretty different from most others I found while poking around the interwebs, so, lucky for you suckers (and the two suckers I live with), I decided to make my own recipe this time, and share David’s another time, TWICE AS MUCH KOUIGN AMANN!

Here’s the recipe I came up with:


  • 3 1/4 cups flour
  • 2 teaspoons salt
  • 1 tablespoon salted butter
  • .25 ounces fresh yeast
  • 3/4 cup plus 1/8 cup of water
  • 2 sticks cold salted butter
  • 1 cup sugar
This is a MANY step process, so bear with me peeps.
  • Step one – Mix all of the dough ingredients together, making sure not to place the salt and yeast directly next to each other. Mix that dough nice and good, then ball it, place it in a bowl, and score it so that there is more surface area for the dough to rise. Cover the bowl, and place in a warm area. Let the dough rise for 60-90 minutes. 


  • Step two – Knead the dough, ball it, place it in a bowl, score it and cover it again. Let the dough rise for another 30 minutes. 


  • Step three – role out the dough to approximately 17 inches by 10 inches and sprinkle with sugar. Slice up the cold butter, and place it on the middle third of the dough. 


  • Step four – Fold the dough over the buttery center portion one side at a time, sprinkling with sugar after each fold. 


  • Step five – Making sure the fold is perpendicular to you, role the dough again to 3 times its current length. Sprinkle with sugar again. 


  • Step six – Repeat steps four and five another two times. 
  • Step seven – Fold the dough into quarters, as shown below.


  • Step eight – Fold dough in half. 


  • Step nine – Role out the dough until it is approximately 1/3″ thick.

You can shape your Kouign Amann in two ways:

  • Cut strips that are 2 inches wide. Role and place in a buttered and sugared muffin tin. 



  • Or cut squares that are approximately 4 inches wide and fold the four corners in to the center. Place in a buttered and sugared muffin tin. 


I also made some bite-sized pieces in a mini cupcake tin with the leftover batter.

  • Step ten – Let the dough rest for 20-30 minutes while preheating the oven to 325 degrees.


  • Step eleven – Place a baking sheet on the rack below the muffin tins to catch any errant butter runoff. 
  • Bake the bite sized pieces for approximately 20 minutes, until golden and caramelized. 


  • Bake the regular sized Kouign Amann for approximately 35-40 minutes until golden brown and caramelized. 


Serve piping hot and enjoy!!



Give this recipe a try and let me know what you think!!


Spring Means It’s Colorful Maxi Time!

Posted in Fashion Files, Inspiration, Personal Style, Pomp Day-By-Day by Miss Pomp on March 27, 2013

IMG_0532 IMG_0536(Anthropologie Tropicalia Pleated Maxi Dress)

This beauty is currently on sale in stores (out of stock online) for $99!


Madewell Matching Separates

Posted in Fashion Files, Inspiration, Personal Style, Pomp Day-By-Day by Miss Pomp on March 26, 2013

IMG_0880IMG_0881 IMG_0886 IMG_0891

(Top and Shorts – Madewell, available here and here, Shoes – Pierre Hardy for Gap, these babies and I go way back… as evidenced here)

Magnetic Wooden Tiles

Posted in Decor Files by Miss Circumstance on March 25, 2013

These things are awesome. Pricing is upon request, translation get ready to sell your soul or your first-born. But the idea is brilliant, and they are gorgeous. Check ’em out here and here.

Rue’s Color Issue

Posted in Decor Files, Inspiration by Miss Pomp on March 21, 2013


Seriously, there is so much fun inspiration to be partaken in (Partook?).  Join me, won’t you?

Screen Shot 2013-03-19 at 11.46.34 AM Screen Shot 2013-03-19 at 11.47.12 AM Screen Shot 2013-03-19 at 11.47.37 AM Screen Shot 2013-03-19 at 11.48.15 AM

You can check out the entire issue here.